Grilled Venison Scape Sandwich
Ingredients
- Servings: 4
- 1 1/2 pounds venison, slightly frozen and sliced into 1/16-inch slices
- 8 garlic scapes, minced
- 1/3 cup canola oil
- 1/4 cup soy sauce
- 4 hamburger buns, split
- 4 slices sharp cheddar cheese (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 1 hr 25 mins
- place venison strips in a bowl; sprinkle with garlic scapes. pour in canola oil and soy sauce; mix well. cover bowl and let venison marinate for at least one hour.
- preheat grill fitted with fine grate grill topper to medium heat.
- evenly spread venison on the grill topper. stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
- warm hamburger buns on warming rack of grill. divide venison among the buns and top with cheddar cheese.
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