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Tuesday, July 19, 2016

Grilled Venison Scape Sandwich

Ingredients

  • Servings: 4
  • 1 1/2 pounds venison, slightly frozen and sliced into 1/16-inch slices
  • 8 garlic scapes, minced
  • 1/3 cup canola oil
  • 1/4 cup soy sauce
  • 4 hamburger buns, split
  • 4 slices sharp cheddar cheese (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins

  • place venison strips in a bowl; sprinkle with garlic scapes. pour in canola oil and soy sauce; mix well. cover bowl and let venison marinate for at least one hour.
  • preheat grill fitted with fine grate grill topper to medium heat.
  • evenly spread venison on the grill topper. stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
  • warm hamburger buns on warming rack of grill. divide venison among the buns and top with cheddar cheese.

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