Cheeseburger Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g ground beef
• 1 medium onion, finely chopped
• 1 (400 g) can tomato soup
• 1 1/2 cups water
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 cup packed cheddar cheese
• 1/2 cup gruyere
• 2 -3 tablespoons parmesan cheese or 2 -3 tablespoons gruyere, extra to sprinkle over the top
• 3 cups uncooked medium pasta shells

Recipe

• 1 bring some water to boil in a large pan, add a little olive oil and cook pasta al dente, you do not want it to be to soft as there is extra cooking in the oven.
• 2 brown beef in a pan, remove and wipe pan clean, heat a small amount of oil in pan add onion cook until onion softens.
• 3 retuen beef to pan with soup, water, garlic, parsley, oregano and cheeses stir to combine and continuing stirring until all the cheese has melted. stir in pasta.
• 4 transfer mixture to an oven proof dish, sprinkle with parmesan and gruyere cheese. bake in a 180°c oven until top browns about 8 min's.
• 5 serves 4-6 depending on appetites, it will keep a couple of days in the fridge so the leftovers make a good quick lunch you can reheat in the microwave.