Ingredients
- Servings: 4
- 1 lb ground beef
- 1 can cheddar cheese soup
- 1 can tomato soup
- 1 1/2 cups water
- 1 green pepper, chopped
- 2 cups uncooked pasta
- 1 can diced tomato
- 1 teaspoon chili powder
Recipe
- 1 brown ground beef in skillet and drain off grease.
- 2 combine all ingredients in skillet, bring to boil over high heat, reduce heat to medium and stir frequently until thickened.
- 3 serve and enjoy!
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