Cheeseburger Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup chopped onion
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can chopped mushrooms, drained
• 1/4 cup parsley, snipped
• 1/4 teaspoon salt
• 1/4 teaspoon oregano, dried crushed
• 1/8 teaspoon pepper
• 2 (8 count) packages refrigerated crescent dinner rolls
• 3 eggs
• 6 slices cheddar cheese
• 1 tablespoon water

Recipe

• 1 in skillet, cook beef and onion til meat is brown and onion is tender.
• 2 drain off fat.
• 3 stir in tomato sauce and drained mushrooms, salt, parsley, oregano and pepper.
• 4 unroll one pkg of crescent rolls and separate into triangles.
• 5 place in a lightly greased 9 inch pieplate pressing edges together to form a pie shell.
• 6 separate one of the eggs and set yolk aside.
• 7 beat egg with remaining 2 eggs.
• 8 pour half beaten egg over pie shell.
• 9 spoon meat mixture into shell.
• 10 arrange cheese slices on top.
• 11 spread with remaining beaten egg.
• 12 mix reserved egg yolk with water and lightly brush some over edge of pastry.
• 13 reserve remaining yolk mixture.
• 14 unroll second package of crescent rolls.
• 15 place 4 sections of dough together to form a 12 x 16 inch rectangle.
• 16 seal edges and perforations together.
• 17 roll out to a 12 inch square.
• 18 place on top of filling.
• 19 trim, seal and flute edges.
• 20 cut slits into top crust for steam to escape.
• 21 brush top with remaining egg yolk mixture.
• 22 loosely cover edge with strip of foil to prevent over-browning.
• 23 bake 350 20 minutes.
• 24 cover centre of pie loosely with foil.
• 25 bake 20 minutes longer.
• 26 let stand 10 mins before serving.