Cheeseburger Pies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 1/4 lbs 90% lean ground beef
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 cup low-fat cheddar cheese
• 1 teaspoon dried onion flakes
• 1 egg, beaten and divided
• 1 (12 ounce) can refrigerated buttermilk biscuits
• sesame seeds

Recipe

• 1 brown ground beef until no longer pink, add soup, cheese and onion and cook for 3-4 minutes. add 1/2 of beaten egg and cook another minute. cool.
• 2 preheat oven to 400 degrees. roll out each biscuit to 4 inch diameter. fill each biscuit with 1 1/2 tbsp of meat mixture.
• 3 fold over and crimp well. do not over fill the biscuit; they will not run all over the place, they will just open up which does not effect there taste or presentation.
• 4 use remainder of egg as an egg wash and sprinkle with sesame seeds. this step is optional, but we like it.
• 5 bake for 14 minutes until brown. cool 5 minutes before serving.