Creole Burgers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup mayonnaise
• 3 tablespoons french zesty deli mustard
• 2 teaspoons creole seasoning, divided
• 1 lb ground beef
• 2 tablespoons worcestershire sauce
• 4 hamburger buns, grilled or toasted
• tomato, slices
• onion, slices
• lettuce leaf

Recipe

• 1 in a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
• 2 in a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
• 3 shape beef mixture into 4 patties.
• 4 grill or broil patties to desired degree of doneness, turning once.
• 5 spread mustard mixture on split hamburger buns.
• 6 on bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
• 7 i dip each bite of my burger in ketchup, too--yummy.