3 Ingredient Pulled Lamb In The Crockpot

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 lb lamb roast, cooked, leftover, sliced thick
• 1 (6 ounce) can vegetable juice, spicy hot v8 recommended
• 1/2 cup barbecue sauce, sweet baby ray's original recommended
• 8 hamburger buns

Recipe

• 1 spray crockpot with non-stick. pour v8 into crockpot. add lamb slices and turn to coat. cover and cook on low 8-10 hours, or until lamb shreds easily.
• 2 shred lamb with 2 forks. stir in barbeque sauce. cover and cook 15 minutes longer, or until hot.
• 3 serve on hamburger buns. top with additional sauce, if desired.