A1 Savoury Smokey Chesseburgers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 lbs ground beef chuck (80/20 fat to meat propotions)
• 1 1/2 cups a 1 steak sauce (3/4 cup seperated)
• 1/2 lb bacon (cooked to a cricp and chopped)
• salt and pepper (to taste)
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (lower to 1/2 teaspoon if you dont like it spicey)
• 1 cup bread, crumbs
• 1/2 lb cheese (sliced)

Recipe

• 1 preheat grill to about 200 degrees.
• 2 in a large bowl mix meat, 1 half of steak sauce, bacon, salt, pepper, paperika, and cayenne pepper.
• 3 in a seperate bowl pour in remaining steak sauce.
• 4 in another bowl add bread crumbs.
• 5 seperate the meat mixture into four patties and then coat all the patties with remaining steak sauce then lightly coat with bread crumbs.
• 6 place patties on grill until cooked through about 6 minutes on each side.
• 7 place on grilled buns and serve with faverite topings and french fries or onion rings.