American Chop Suey

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box casserole elbow macaroni (prince)
• 1 lb hamburger
• 1 medium onion, roughly chopped
• 2 tablespoons minced garlic
• 2 (12 3/4 ounce) cans condensed tomato soup
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon parsley
• 1 tablespoon basil
• 1 large red pepper, sliced thin
• 1 cup fresh mushrooms, sliced
• 1 (13 ounce) can diced tomatoes, drained

Recipe

• 1 cook casserole elbows according to directions.
• 2 in large skillet, over medium heat, saute hamburg and onion for 10 minutes. drain and set aside.
• 3 in same pan, saute garlic, pepper, mushrooms, parsley and basil until tender.
• 4 put ingredients from step 2 & 3 in large stockpot. add tomato soup. stir. add salt and pepper. add diced tomatoes. simmer for 5 minutes.
• 5 add cooked elbows to pot, stir until well blended. serve.