Bacon Blue Cheese Burgers

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 2 lbs ground chuck
• 1 tablespoon seasoning salt
• 1/2 teaspoon black pepper
• 6 ounces blue cheese
• 2 ounces cream cheese
• 1 tablespoon fresh chives, chopped
• 8 slices cooked bacon
• 2 cups mixed baby lettuces and spring greens
• 4 -6 hamburger buns
• olive oil

Recipe

• 1 mix beef, seasoning salt and pepper in a medium bowl. don't overmix or you'll get loose messy yucky stuff. shape meat mixture into 8 to 12 patties (depending on the size of burger you want.).
• 2 in a bowl mix together blue cheese,cream cheese, and chives.
• 3 divide cheese mixture equally and place on centers of half the patties. top with remaining meat patties then tightly pinch edges together to seal in filling.
• 4 oil hot grill or grill pan to help prevent sticking. grill burgers for about 4-6 minutes per side.
• 5 top burgers with bacon. serve burgers on toasted rolls with spring mix lettuce on top.