Bacon Cheddar Stuffed Burgers
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 lbs ground beef (i use venison)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 cup onion, minced fine
- 9 -10 slices bacon
- 8 ounces cheddar cheese, shredded
- 6 hamburger buns
Recipe
- 1 fry bacon until crisp; crumble.
- 2 combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
- 3 top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
- 4 place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
- 5 grill or broil for 3-4 minutes per side until done. we like ours well done.
- 6 the last 2 minutes of cooking top patties with remaining bacon and cheese.
- 7 serve on buns.
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