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Saturday, March 14, 2015

Bacon Cheeseburger Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 lb lean ground beef (at least 80%)
  • 1/3 cup hormel real bacon bits (or 2 slices chopped and fried along with beef)
  • 1 large onion, chopped (1 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped garlic (garlic powder could work too)
  • 1 cup shredded cheddar cheese (4 oz)
  • 1/2 cup original bisquick baking mix
  • 1 cup milk
  • 2 eggs

Recipe

  • 1 heat oven to 400°f spray 9-inch glass pie plate with cooking spray.
  • 2 in 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. stir in salt. spread in pie plate. sprinkle with cheese.
  • 3 in small bowl, stir remaining ingredients with fork or wire whisk until blended. pour into pie plate.
  • 4 bake about 25 minutes or until knife inserted in center comes out clean.
  • 5 high altitude (3500-6500 ft): bake 30 to 35 minutes.

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