Beef Enchiladas Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs hamburger
• 1 small onion, diced
• 1 teaspoon garlic powder
• salt and pepper
• water
• 1 (10 ounce) can enchilada sauce
• 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, drained
• 10 -12 corn tortillas, cut into 1-inch squares, raw
• 2 cups instant rice
• 1/2 lb monterey jack cheese, shredded
• sour cream

Recipe

• 1 fry up hamburger with onion, garlic, salt and pepper, drain.
• 2 after it's browned, add water and enchilada sauce together, to make two cups liquid. bring to boil.
• 3 while you are waiting on your liquid to boil drain the beans.
• 4 add the beans, corn tortillas, 2 cups instant rice.
• 5 cover, and turn off the heat. for 10 minutes.
• 6 top finished product with cheese and sour cream.
• 7 serve warm.