Chicken And Chickpea Patties

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 400 g canned chick-peas, drained
• 500 g lean ground chicken (chicken mince)
• 2 tablespoons mango chutney or 2 tablespoons tomato chutney
• 1 egg, lightly beaten
• 3 tablespoons flour (gf if required)
• 2 spring onions, finely chopped
• 2 teaspoons curry powder (can leave out or replace with preferred dried ground spices)
• salt and pepper to taste for seasoning

Recipe

• 1 using a food processor, finely chop the chickpeas. combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste.
• 2 shape into patties using a 1/3 cup measure.
• 3 place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.
• 4 note:you can cook these patties in your fry pan or grill them. serve with veggies, salad or on a burger with some more chutney and chopped cucumber.