Chuckwagon Beans

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup onion, chopped
• 1 lb ground beef
• 6 slices bacon, cut up
• 1 garlic clove, minced
• 16 ounces baked beans
• 16 ounces lima beans, drained
• 15 1/2 ounces red kidney beans, drained
• 15 ounces butter beans, drained
• 15 ounces garbanzo beans, drained (chickpeas)
• 3/4 cup catsup
• 1/2 cup molasses
• 1/4 cup brown sugar, packed
• 1 tablespoon mustard
• 1 tablespoon worcestershire sauce

Recipe

• 1 in skillet, cook onion, bacon, garlic, and hamburger until bacon is crisp, onion is tender, and meat is browned. drain.
• 2 in a bowl, combine onion mixture, lima beans, baked beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and worchestershire sauce.
• 3 transfer bean mixture to a 3 quart casserole.
• 4 bake, covered, in a 375°f oven for 1 hour.