Cooking Club Empanadas

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon clove
• 1 tablespoon chili powder
• 3 tablespoons brown sugar
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1 teaspoon chile, crushed
• pepper
• pastry dough

Recipe

• 1 saute hamburger with onion and garlic until the meat is no longer pink.
• 2 stir in remaining ingredients.
• 3 cook for 15 minutes over medium heat.
• 4 cool completely.
• 5 roll pastry to 1/8"thickness.
• 6 cut into 3"rounds.
• 7 place a spoonful of filling on each round.
• 8 dampen pastry edges.
• 9 fold pastry over.
• 10 prick top with a fork.
• 11 can be frozen at this point.
• 12 place on ungreased cookie sheet one inch apart.
• 13 bake 20 minutesat 350.