Cranberry Turkey Sliders (mini Burgers)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (12 ounce) can refrigerated buttermilk biscuits
• water
• sesame seeds
• 20 ounces turkey meatballs, frozen
• 8 ounces whole berry cranberry sauce
• 1 cup baby spinach leaves
• 7 ounces double cream brie cheese, thinly sliced

Recipe

• 1 preheat oven to 375°f open and separate biscuit dough into 10 pieces as directed. pinch each piece of dough in thirds (don't roll out). very gently roll into a smoother ball, to make 3 mini buns from each piece. place on parchment paper lined baking sheet. lightly brush each one with water and sprinkle with 1/8 teaspoon sesame seeds. bake until golden and cooked through, about 10 minutes. let cool.
• 2 at the same time in oven, cook 30 meatballs according to package directions, 12 to 15 minutes, turning halfway through cooking time. while still hot, toss meatballs with 1/2 cup cranberry sauce adn salt and pepper to taste.
• 3 cut each bun in half. spoon a little cranberry sauce on each bun bottom, top with 3 spinach leaves folded in half and a small slice of brie cheese. top each with a meatball, cap with bun top and secure with a small bamboo or wooden skewer.