Ingredients
- Servings: 6
- 1 lb hamburger
- 1 medium onion
- 2 cups elbow macaroni, cooked (you can use whatever pasta you want)
- 1 (10 ounce) can condensed tomato soup (2 if you like)
Recipe
- 1 chop onion and mix in with hamburger while you brown it.
- 2 drain juices off meat and add macaroni.
- 3 stir in soup.
- 4 mom usually served with bread and jam.
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