Gourmet Portabella Mushroom Burger

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 tablespoon olive oil
• 1 large portabella mushroom, stem removed
• 1 dash garlic salt
• 1 -2 dash worcestershire sauce
• 1 sprig parsley, fresh cut up
• 1 slice swiss cheese
• 1 hamburger bun

Recipe

• 1 heat oil 1 minute in a skillet.
• 2 lay mushroom in pan and sprinkle with garlic salt, worcestershire sauce, and parsley.
• 3 cook 2 minutes on each side, or until lightly browned.
• 4 cover pan, lower heat to medium, and cook 5 minutes.
• 5 place cheese over mushroom.
• 6 cover and cook until melted.
• 7 if you'd like, clean out the gills of the mushroom, but this is not necessary.