Gourmet Twenty Dollar Burger

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef (i used black angus)
• 1 tablespoon butter
• 1 small red onion, diced fine
• 2 garlic cloves, minced
• 3/4 cup plain yogurt
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon mustard powder
• 1 teaspoon garlic powder
• 1 tablespoon fresh horseradish (or use prepared)
• 1 tablespoon fresh parsley, chopped fine
• 1 tablespoon fresh cilantro, chopped fine
• 2 tablespoons worcestershire sauce
• 2 tablespoons low sodium soy sauce
• 1 tablespoon chipotle hot sauce

Recipe

• 1 melt butter in a skillet over medium heat. add red onion and minced garlic, cook and stir until the onion softens and begins to turn slightly brown.
• 2 put the cooked onion and garlic into bowl. add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, worcestershire sauce, soy sauce and hot sauce.
• 3 whisk together until smooth, mix in the ground beef until evenly blended with the yogurt mixture. cover and refrigerate for at least 4hrs.
• 4 preheat grill for medium high heat. shape mixture into 6 patties 1/2inch thick and 5inches across.
• 5 grill burgers until no longer pink in the center about 6 minutes per side.
• 6 serve on toasted kiaser rolls with sliced pepper jack cheese, raw thinly sliced red onion rings, lettuce and thick sliced beefsteak tomatoes.