Green Enchiladas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 (10 count) tortillas, plus 3
• 1 lb hamburger meat
• 1 small onion, chopped
• 1 (4 ounce) green chilies, chopped
• 1 cup velveeta cheese
• 1 (3 ounce) jar pimientos, chopped
• 1 (8 ounce) package cheddar cheese
• 1 (10 ounce) can cream of chicken soup
• 1 soup can milk
• 1 ounce green onion dip (dry)

Recipe

• 1 brown hamburger, chopped onions.
• 2 drain and add grated cheese and half of can of green chilies.
• 3 cook tortillas in small amount of oil. drain on paper towels.
• 4 place 2 tablespoons of hamburger mixture on each tortilla and roll.
• 5 place in greased 9 x 13" pan.
• 6 add milk gradually to soup, and add grated velveeta cheese. heat and stir until cheese melts.
• 7 add remaining 1/2 can of chopped chilies and green onion dip.
• 8 pour over tortillas. cover with foil and bake in oven 350 for 30 to 40 minutes.