Hackney's Inside-out Burger

Total Time: 11 mins Preparation Time: 3 mins Cook Time: 8 mins

Ingredients

• 8 ounces ground beef
• 1 ounce cooked bacon, chopped
• 1 ounce shredded cheddar cheese
• 2 tablespoons canola oil or 2 tablespoons olive oil
• 1 hamburger bun (optional)

Recipe

• 1 special tools: 1 round mold (lid to a peanut butter jar or other round container recommended) and 1 sheet plastic wrap
• 2 divide ground beef into approximately 2 equal portions. set aside.
• 3 line round mold with plastic wrap. pat half of the ground beef into the round mold.
• 4 layer with cheese and bacon, being careful not to go too close to the edges.
• 5 cover with other half of the ground beef. press down edges of ground beef together to seal.
• 6 remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
• 7 serve plain or on a bun.