Ham Burger - Rachael Ray

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1 lb ground lean lamb
• 3/4 cup deli sliced honey-baked ham, coarsely chopped
• 2 tablespoons pure maple syrup
• 1 tablespoon grill seasoning (a palmful)
• 2 teaspoons hot pepper sauce
• 1/2 teaspoon dry mustard
• 2 tablespoons extra virgin olive oil (evoo)
• 4 slices fresh pineapple (1/2-inch-inch thick)
• 4 kaiser rolls, split and toasted
• 1 cup pineapple or 1 cup mango chutney
• 8 red leaf lettuce leaves
• 1 red onion, thinly sliced

Recipe

• 1 in a large bowl, combine the lamb, ham, maple syrup, grill seasoning, hot sauce and mustard. form into four patties.
• 2 in a large nonstick skillet, heat 1 tablespoons evoo, 1 turn of the pan, over medium-high heat. add the pineapple slices and cook, turning once, until golden, about 5 minutes; transfer to a plate. in the same skillet, heat the remaining 1 tablespoons evoo, 1 turn of the pan, over medium-high heat. add the patties and cook, turning once, until cooked through, 8-10 minutes total.
• 3 place 1 patty on each roll bottom and top with some chutney, lettuce, a pineapple slice, onion and a roll top.