Ingredients
- 1 lb hamburger meat
- 1 lb sausage
- 10 ounces cream of mushroom soup
- 10 1/2 ounces rotel tomatoes
- 1 lb velveeta cheese
- 1 (8 ounce) package cream cheese
Recipe
- 1 brown meats and drain.
- 2 add everything else.
- 3 mix together until cheese melts.
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