Horseshoe Sandwich

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 -6 hamburger patties
• 10 1/2 ounces campbell's condensed cheddar cheese soup (10.5 ounces)
• 1/2-1 cup water
• 1 tablespoon worcestershire sauce
• 1 (26 ounce) package french fries
• 4 -6 slices bread

Recipe

• 1 prepare meat patties and drain.
• 2 prepare french fries and salt lightly.
• 3 prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. add 1/2 can of water (or less, depending on how thick you want the sauce). stir in 1 tbsp worcestershire sauce. heat until bubbly, then remove from heat.
• 4 toast bread.
• 5 assembly each sandwich by stacking the ingredients: toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.
• 6 note: we don't normally use the toast at the bottom of the sandwich. i feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.
• 7 i've made this with the nacho cheese sauce and a little less worcestershire sauce for a different flavor.
• 8 yum!