Hot Asian Burgers

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 egg
• 1/4 cup breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar or 1 tablespoon wine vinegar
• 1 1/2 teaspoons ground ginger
• 2 garlic cloves, minced
• 1 teaspoon hot pepper sauce
• 1 lb medium ground beef
• 2 green onions, chopped

Recipe

• 1 beat egg with a fork.
• 2 mix in breadcrumbs, salt, pepper, soy sauce, vinegar, ginger, garlic and hot pepper sauce.
• 3 mix in ground beef.
• 4 shape into 4 (1/2") patties.
• 5 place on grill covered and turning once for about 10 minutes or until no longer pink inside.
• 6 add green peppers to tops of burgers.
• 7 place each on a bun.