Ingredients
- Servings: 8
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 can chile
- 1 (8 ounce) package cream cheese
- 1/2 cup parmesan cheese
- 1/2 teaspoon garlic
- 1/2 teaspoon chili powder
- 1 teaspoon sugar
- 3/4 teaspoon oregano
- 1/4 cup ketchup
Recipe
- 1 fry up the meat and drain the fat.
- 2 add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.
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