Low Carb Mexican Beef And Spinach Casserole
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 lb ground beef
- 1/2 cup onion
- 10 ounces frozen chopped spinach (thawed and well-drained)
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 2 teaspoons taco seasoning
- 10 ounces rotel tomatoes, drained
- 1/4 cup canned sliced pickled jalapeno pepper
- salt and pepper, to taste
Recipe
- 1 brown the hamburger and onion; drain fat.
- 2 put in a greased 2 1/2-quart casserole along with all remaining ingredients.
- 3 mix well and bake at 350ºf for about 40 minutes or until bubbly and browned on top.
No comments:
Post a Comment