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Sunday, March 15, 2015

Low Carb Mexican Beef And Spinach Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1/2 cup onion
  • 10 ounces frozen chopped spinach (thawed and well-drained)
  • 8 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 2 teaspoons taco seasoning
  • 10 ounces rotel tomatoes, drained
  • 1/4 cup canned sliced pickled jalapeno pepper
  • salt and pepper, to taste

Recipe

  • 1 brown the hamburger and onion; drain fat.
  • 2 put in a greased 2 1/2-quart casserole along with all remaining ingredients.
  • 3 mix well and bake at 350ºf for about 40 minutes or until bubbly and browned on top.

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