Ingredients
- 1 1/2 lbs ground deer meat
- 4 ounces feta cheese
- 1 tomato
- 1 green pepper
Recipe
- 1 cut the tomato and pepper into small dices.
- 2 crush the feta cheese to remove all large chunks.
- 3 blend all of the above ingredients by hand until the feta cheese, tomato, and pepper are evenly mixed.
- 4 cook burgers on grill or inside to preferred extent. they are best when cooked to medium.
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