Enchilada Quick Roll

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• vegetable oil
• 12 corn tortillas
• 2 (8 ounce) packages taco seasoning
• 2 lbs hamburger
• 1 head lettuce
• 1 yellow onion
• 6 cups of graded longhorn cheese
• 12 green olives
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup jalapeno, chopped

Recipe

• 1 first in 3/4 cup of water, add your 2 packets of taco sauce, heat over stove till it is disolved. set aside for later.
• 2 pour your oil into your frying pan and cook your tortillias not too soft but not too hard. put aside for later.
• 3 now in a heavy skillett fry your hamburger till it is done.
• 4 now chop your lettuce up and still into hamburger and fry it down halfway soft.
• 5 chop your onion and halapino up and place in skillet with hamburger, cook down.
• 6 add your salt and pepper.
• 7 dip your tortillias in the taco sauce and lay them in your cake pan to be rolled.
• 8 place about 2 tablespoon of fryed mixture into your tortillia and roll tightly.
• 9 when finished top with cheese.
• 10 cook for 30 mins on 350 .
• 11 garnish with green olives to look like flowers piminto facing middle.