Hamburger Cabbage Stir Fry
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 1 lb ground beef
- 2 garlic cloves, minced
- 16 ounces coleslaw mix
- 8 ounces fresh mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 pinch ginger (optional)
- 1 pinch cayenne (optional)
- salt and pepper, to taste
- 2 teaspoons splenda granular (optional)
- 1 bunch green onions, cut on the bias (3 ounces after trimming) or 8 green onions (3 ounces after trimming)
Recipe
- 1 in a very large skillet or wok, brown the ground beef with the garlic and a little salt and pepper. drain the fat, if you like, or just leave it inches add the cabbage and mushrooms and stir-fry until the cabbage is tender-crisp. add the remaining ingredients and heat through. adjust the seasoning to your taste.
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