Hamburger Crumble (or Venison!)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground chuck or 1 lb venison
• 1 tablespoon minced dried onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) soup can water
• 1 teaspoon kitchen bouquet
• salt and pepper
• 1 1/2 lbs potatoes, peeled, if desired and cut in half
• butter
• 1 tablespoon parsley

Recipe

• 1 brown meat with onions drain.
• 2 stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
• 3 set to simmer, stirring occasionally. if gravy gets too thick add more water.
• 4 boil or stem potatoes in salted water until tender.drain.
• 5 toss potatoes with butter and parsley.
• 6 serve meat and gravy over potatoes.