Hamburger Diane

Total Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 3
• 1 lb ground round
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon prepared mustard
• 1 tablespoon lemon juice
• 1/2 tablespoon worcestershire sauce

Recipe

• 1 mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
• 2 melt butter in skillet. remove from heat. blend mustard into butter, return to heat. saute hamburgers on medium heat about 5 minutes each side. remove and keep warm.
• 3 add lemon juice and worcestershire sauce to pan and stir over low heat until well blended.
• 4 return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
• 5 serve over toasted french bread.