Hamburger Garden Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1 cup onion, chopped
• 1 garlic clove, mince
• 4 tomatoes, chopped or 1 (28 ounce) can diced tomatoes, undrained
• 2 cups corn or 2 cups frozen corn
• 2 cups water
• 3 tablespoons fresh parsley or 1 tablespoon dried parsley
• 2 tablespoons fresh basil or 2 teaspoons dried basil
• 2 tablespoons fresh thyme or 2 teaspoons dried thyme
• 1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink, drain.
• 2 add the remaining ingredients, bring to a boil.
• 3 reduce heat, simmer uncovered for 30 minutes or until heated through.