Hamburger Goulash

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean ground beef
• 2 tablespoons flour
• 1 medium maui onion, sliced
• 2 garlic cloves, minced
• 1 -2 cup mushroom, sliced
• 1/2 carrot, sliced
• 1/2 cup celery, sliced
• 1/2 cup peas
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 -2 cup low sodium beef broth
• 1 pinch sea salt (optional)
• 1 pinch pepper (optional)

Recipe

• 1 using medium pot, brown the ground beef until almost done.
• 2 add vegetables and stir fry until cooked but still crispy [add mushrooms last].
• 3 mix in soup and as much broth as needed to thin to your liking.
• 4 simmer for about 15 minutes.
• 5 please note that the soup and broth are salty…taste before adding the sea salt.