Hamburger Gravy My Way

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs hamburger
• 1/2 cup flour (depending on fat content of beef)
• 3 -4 cups milk (can be mixed with water)
• 1 small onion, minced (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon worcestershire sauce
• 2 teaspoons dry mustard (optional)
• 2 teaspoons garlic granules (optional)
• 1 teaspoon dried parsley (optional)
• any other herbs or spices, you desire

Recipe

• 1 in a large frying pan, brown hamburger, crumbling as you go.
• 2 add minced onion and cook until translucent.
• 3 sprinkle flour over cooked beef, and stir thoroughly.
• 4 cook for 1-2 minutes.
• 5 add 2 cups milk, stir well and add all seasonings at this point.
• 6 simmer, adding more liquid as gravy thickens.
• 7 cook to desired consistancy, and serve over any style potatoes, pasta, rice, or toast.