Hamburger Round The Pan

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 40
• 1 lb hamburger or 1 lb buffalo
• 1 cup cooked macaroni (add more to stretch the pennies)
• 1 (10 3/4 ounce) can campbell's condensed tomato soup
• 5 ounces water (1/2 soup can)
• salt
• pepper
• garlic powder
• onion powder
• chili powder (optional)

Recipe

• 1 start macaroni cooking.
• 2 fry hamburger in large skillet with salt/pepper/garlic powder/onion powder/chili powder to taste.
• 3 drain when cooked through.
• 4 drain macaroni and add to hamburger in skillet. add tomato soup and water (a little at a time) heat through.
• 5 serve. very tasty with a salad and italian bread and butter.