Hamburger Soup

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef (you can opt for lean)
• 2 (8 ounce) cans tomato sauce
• 8 cups water (amount depends on how much broth you want, i just fill my pot halfway)
• 1/2 onion, diced
• 1 (8 ounce) can sweet corn
• 1 (8 ounce) can green beans
• 2 large potatoes, diced (you can use the slices from a can if you wish)
• 1 -2 large carrot, sliced
• 1 -2 stalk celery, chopped
• 1/3 cup worchestershire sauce (roughly, add to taste)
• salt & pepper

Recipe

• 1 in your soup pot, brown up the ground beef with onions, salt & pepper and a splash of worchestershire sauce. drain.
• 2 add water to fill about half the pot (however much broth you would like) and scrape the bottom to get the meat drippings.
• 3 add 2-3 cans of tomato sauce (you'll need the 3rd can if you add more water for broth) and about 1/3 cup of worchestershire sauce.
• 4 add the carrots, celery, corn, green beans and potatoes. bring to a boil then cover and reduce heat to low. allow to simmer for 5-10 minutes or until veggies are softened.
• 5 *** i also like to boil up some shell noodles to serve along with the soup***.