Hamburger Steak

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 1/2 lbs lean ground beef
• 3 tablespoons worcestershire sauce
• 1 tablespoon fresh parsley, minced
• 2 garlic cloves, minced
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 large onion, thinly sliced
• 1 (10 1/2 ounce) can beef consomme
• 1 cup beef broth
• 1 (1 5/8 ounce) package brown gravy mix
• hot cooked egg noodles (optional)
• chopped fresh parsley (optional)

Recipe

• 1 in large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
• 2 heat a large skillet over medium-high heat.
• 3 add beef patties, and cooke for 4-5 minutes per side or until browned.
• 4 remove patties from skillet, and set aside.
• 5 drain skillet, reserving 1 t skillet drippings.
• 6 in the same skillet, heat reserved drippings over medium high heat.
• 7 add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
• 8 return beef patties to skillet.
• 9 in small bowl, combine consomme, broth, and gravy mix; add to skillet.
• 10 bring to a boil over medium-high heat.
• 11 reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
• 12 serve immediately over hot cooked egg noodles, if desired.
• 13 garnish with fresh parsley, if desired.