Hamburger Stroganoff

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 1 medium onion, diced
• 8 ounces sliced mushrooms
• 1 tablespoon minced garlic
• 1 (10 3/4 ounce) can low-sodium cream of mushroom soup
• 1 cup beef broth
• 1/4 cup wine
• 1 tablespoon worcestershire sauce
• 2 tablespoons ketchup
• 1 cup sour cream
• salt and pepper
• parsley (to garnish)

Recipe

• 1 lightly spray a large skillet with oil.
• 2 add the hamburger and onion, cook over medium high heat until the hamburger is no longer pink and the onions are tender, drain.
• 3 add the mushrooms and garlic. continue to cook for about 6 minutes, stirring often.
• 4 add the mushroom soup, beef broth, wine, worcestershire sauce, ketchup mix in well. season to taste.
• 5 reduce heat and simmer for about 30 minutes. stir in the sour cream during the last few minutes of cooking.
• 6 serve over pasta.