Impossibly Easy Mini Greek Burger Pies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef (at least 80%) or 1 lb ground lamb
• 1 large onion, chopped (1 cup)
• 1/4 teaspoon red pepper flakes
• 1/2 cup diced roasted red pepper (from 16-oz jar)
• 1/2 cup feta cheese, crumbled (2 oz)
• 1/2 cup original bisquick baking mix
• 1/2 cup milk
• 2 eggs

Recipe

• 1 heat oven to 375°f spray 12 regular-size muffin cups with cooking spray.
• 2 in 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.
• 3 in medium bowl, stir baking mixture ingredients with whisk or fork until blended. spoon 1 scant tablespoon baking mixture into each muffin cup. top with about 1/4 cup burger mixture. spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
• 4 bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. cool 5 minutes. with thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. cool 10 minutes longer, and serve.