Island Spice Stuffed Breadfruit

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 large breadfruit (full, but not ripe)
• 3/4 lb lean hamburger
• 3/4 lb ham, ground
• 1 cup onion, chopped
• 1 green onion, sliced
• salt, to taste
• island spice jamaican jerk spice, to taste (or the jerk seasoning mixture of your choice)
• 2 tablespoons real butter
• 1 medium tomato, chopped

Recipe

• 1 peel and parboil breadfruit whole in salted water; remove from water and cool.
• 2 preheat oven to 350f and lightly grease a baking pan.
• 3 lightly fry chopped onion, green onion and tomato in butter; add minced meats and cook until meat is almost done.
• 4 from stalk end of the cooled breadfruit, cut out the core and scoop out enough of the pulp to make room for the meat stuffing.
• 5 fill the cavity with meat mixture.
• 6 bake in oven till soft and of a nice golden brown colour, about 50 minutes.