Juicy Hamburgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• salt and pepper
• 2 tablespoons ice water
• 1 lb ground chuck
• 2 -3 crushed ice cubes

Recipe

• 1 dissolve salt and pepper in ice water.
• 2 use at least 1/2 teaspoon of salt for each pound of meat you use.
• 3 add spiced water to meat, then add crushed ice and work in gently.
• 4 form 4 patties and grill or pan fry.