Burger Bites

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup barbecue sauce (suggest kraft honey barbecue sauce or bull's-eye original barbecue sauce)
• 1/4 cup grape jelly
• 1 lb meatballs, small, prepared, frozen, should contain 24 meatballs
• 1 (8 ounce) can pineapple chunks, drained
• 1 large red pepper, cut into cubes

Recipe

• 1 mix barbecue sauce and jelly in large skillet. cook and stir on medium heat 2 minute or until jelly melts.
• 2 add meatballs to skillet; cook 10 minute or until heated through.
• 3 skewer each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.