asian turkey burgers

Ingredients

• Servings: 4
• 1 pound lean ground turkey
• 1/2 cup finely chopped onion
• 1/3 cup chopped water chestnuts
• 2 tablespoons chopped green bell pepper (optional)
• 2 cloves garlic, minced
• 1 tablespoon dried parsley
• 1 tablespoon soy sauce
• 1 tablespoon cold water
• 2 teaspoons minced fresh ginger root
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 23 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
• cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).