grilled turkey burgers with cranberry horseradish dressing

Ingredients

• Servings: 8
• 1 (14.5 ounce) can whole berry cranberry sauce
• 2 tablespoons prepared horseradish
• 3 tablespoons lemon juice, or to taste
• 1 pinch ground cumin
• salt and black pepper to taste
• 1 egg
• 1/2 cup minced celery
• 1/2 cup minced onion
• 1 1/2 pounds ground turkey
• 1 tablespoon chopped fresh thyme
• 1 tablespoon poultry seasoning
• 1 tablespoon chopped fresh parsley
• 1 cup dry bread crumbs
• 8 hamburger buns, split

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate. stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. season to taste with salt and pepper, and set aside.
• mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. form the turkey mixture into 8 patties.
• cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). place the hamburger buns, and top with cranberry sauce to serve.