Pepperoni Casserole

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked rotini pasta
• 1 pound ground italian sausage
• 1 (16 ounce) jar pasta sauce
• 2 (12 ounce) containers cottage cheese
• 1 (2.25 ounce) can sliced black olives
• 12 ounces shredded mozzarella cheese
• 2 (3 ounce) packages sliced pepperoni

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
• bring a large pot of lightly salted water to a boil. place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• in a skillet over medium heat, cook the sausage until evenly brown.
• in the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. in a bowl, mix the cottage cheese, olives, and mozzarella cheese. spoon the cheese mixture over the sausage and pasta mixture. top with pepperoni slices.
• bake 25 minutes in the preheated oven, until bubbly and lightly browned.