eggplant burgers

Ingredients

• Servings: 6
• 1 eggplant, peeled and sliced into 3/4 inch rounds
• 1 tablespoon margarine
• 6 slices monterey jack cheese
• 6 hamburger buns, split
• 6 leaves lettuce
• 6 slices tomato
• 1/2 onion, sliced
• 1/2 cup dill pickle slices
• 1 (20 ounce) bottle ketchup
• 3 tablespoons mayonnaise
• 2 tablespoons prepared yellow mustard

Recipe

Preparation Time: 7 mins Cook Time: 7 mins Ready Time: 14 mins


• place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
• melt margarine in a large skillet over medium-high heat. fry eggplant slices until lightly toasted on each side, and place one slice of cheese each one. cook until cheese has melted, and remove from the skillet.
• place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.