grilled gorgonzola-basil burgers

Ingredients

• Servings: 4
• 1 pound ground sirloin, or extra lean beef
• 1 tablespoon minced garlic
• 1/8 teaspoon onion powder
• 1 (4 ounce) container crumbled gorgonzola cheese
• 1/4 cup fresh basil leaves, chopped
• salt and black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat. lightly oil grill grate, and place about 4 inches from heat source.
• mix the ground sirloin, garlic, onion powder, gorgonzola cheese, and basil together in a large bowl until evenly blended. divide mixture evenly to form four patties.
• cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.