mom's legendary stuffed hamburgers

Ingredients

• Servings: 4
• 1 small onion, chopped
• 4 slices bacon, chopped
• fresh-ground black pepper
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 4 hamburger buns

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• prepare a grill for medium heat. when hot, lightly oil the grate.
• fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. remove from the pan and drain on a paper towel-lined plate. season to taste with black pepper.
• in a large bowl, mix together the ground beef and onion soup mix. divide into 8 balls and then flatten into thin patties. place a quarter of the bacon mixture each of four patties. top with the remaining patties and press the edges together to seal.
• grill the burgers for about 15 minutes, turning once, until well done. serve on buns with your favorite condiments.